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Groud beef medallions recipe

Description

This ground beef medallions are easy dinner recipe idea for you to make and please everyone. It’s an easy and beautiful way to serve ground beef.

A low cost and very delicious recipe. You can serve it with mayonnaise which looks wonderful.

Learn how to make mayonnaise click here!

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Ingredients

1 kg of ground beef

1 chopped seedless tomato

1 chopped onion

2 garlic clove

Chopped parsley

2 garlic clove

chopped parsley

Salt

Black pepper

12 strips of bacon

Instructions

Chop the onion, garlic, tomato and parsley. Place the meat, tomato, onion, garlic, parsley, salt, pepper in a bowl and mix with your hands until it forms a dough.

Take an amount of dough and mold into a medallion shape. Wrap the pieces in bacon strips, and secure using toothpicks. Repeat the process until you run out of dough.

Transfer the medallions to a baking sheet, and bake them in a preheated oven at 200ºC for about 50 minutes.

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You don’t need to be a chef to make delicious recipes. Here you will find easy and simple recipes to make at home. Be it dinner, lunch or dessert.

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